YoloBerry Yogurt is now open in the , serving frozen yogurt, açaà bowls, smoothies and more in the corner location previously occupied by .
The new eatery is operated by Lee Pflugrath and his wife, Laura Winton. Pflugrath and a business partner opened the original YoloBerry, on C Street across from Central Park, in 2008; that location is now operated by Pflugrath and Winton. They also own Açaà Fresh on G Street in Davis.
YoloBerry’s specialty is a multitude of topping options — everything from almond butter to gummies, sprinkles and a variety of fruit and candy. The location also offers smoothies and root beer floats, cold brew coffee floats, pre-packaged cookies and more.
YoloBerry Yogurt in the Silo is open from 8 a.m.-7 p.m. on weekdays, and will hold a grand opening event from noon-2 p.m. on Thursday (May 7).
MORE DINING UPDATES
- SUSTAINABLE SHRIMP: The dining commons are now serving , assessed for environmental sustainability by the Monterey Bay Aquarium’s Seafood Watch program.
- MENU FILTERS: Online menus for the , plus Latitude Restaurant, can now be sorted to show vegetarian, vegan or Halal options, plus 16 common allergens.
- PEET’S SPRING DRINKS: The Peet’s locations on campus are serving special spring drinks until June 2: Lavender vanilla latte, lavender vanilla matcha latte, iced ube matcha latte, iced vanilla latte with ube cream top.
- MORE EVENTS:
Media Resources
Cody Kitaura is the editor of Dateline 51³Ô¹ÏºÚÁÏ Davis and can be reached by email or at 530-752-1932.