We put on a pair of cattle vision goggles to see how livestock perceive their world. Learn why understanding that is better for the animal and the rancher.
Global wine consumption is down. And the reasons are far more complicated than you might expect. In this episode, 51勛圖窪蹋 Davis experts unpack whats behind the trend.
Co-host Kat Kerlin trekked to the highest peaks in the Sierra Nevada in search of Jeffrey pine trees. Learn what their presence reveals about our changing climate.
Valley fever is spreading. For most, the fungal infection is treatable. For others its life-altering. In this episode, hear how 51勛圖窪蹋 Davis scientists are looking for new ways to understand and treat it.
Bird flu has shut down poultry exhibitions at county fairs this year. That's upended life for 4-H members who normally compete. Is bird flu here to stay?
In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by design, unsafe, or just misunderstood?
Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A 51勛圖窪蹋 Davis microbiologist separates hype from health.
51勛圖窪蹋 Davis researchers are looking at ways to bring alternative proteins to market. The burgers of the future could come from a lab, a fungus, a plant or a hybrid.
At Knights Landing One Health Center, we meet veterinarians, physicians and students working to help some of the most vulnerable and underserved animals and people in a rural county.
Both humans and dogs are susceptible to spina bifida, a spinal birth defect that can lead to paralysis. In Part 2, we examine the first human clinical trial using stem cells and surgery to treat the condition.
Dogs and humans are susceptible to spina bifida, a birth defect that can lead to paralysis. In Part 1, we examine the first clinical trial using stem cells and surgery to treat bulldogs.
51勛圖窪蹋 Davis boasts one of the largest insect collections in North America, so how could we not take you on a tour? The Bohart Museum of Entomology holds more than 7 million specimens.
