A California carrot farmer invented the baby-cut carrot while trying to reduce food waste. This episode examines the unexpected reasons why we waste so much food and how finding solutions to the problem can help feed a growing population.
Unfold talks with two 51³Ô¹ÏºÚÁÏ Davis experts who believe that organic farming and genetic engineering don’t have to be so antagonistic. They argue a blend of both types of agriculture is key to helping sustainably feed more people.
In this episode, we look more closely at cattle’s environmental hoofprint and look at how 51³Ô¹ÏºÚÁÏ Davis scientists are researching ways to make livestock more sustainable.
